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Black Angus USA T-Bone Steak

Black Angus USA from the top Imperial Valley company where, in one of the best agricultural scenarios in California, the cattle are raised with dedication, following a rigorous diet based on cereals and grass, grown locally by the company itself, according to sustainable and responsible.

The result is an overwhelming meat, which offers the palate a rich, decisive and persistent flavour, in perfect balance with its extreme softness.

We offer it to you in the T-Bone cut (with fillet and sirloin separated by the typical “T” bone) for a maximum experience of tenderness and taste.

Black Angus USA T-Bone 
weight 800 – 1.1 kg
€110 /kg (recommended for 2 people)



Beef balls with pak choi, confit cherry tomatoes, flavored Jerusalem artichoke cream and balsamic vinegar reduction. €12

Wagyu Slider

Two mini Japanese wagyu burgers with cheddar, yellow cherry tomato cream and stewed onion. €20

Pata Negra

100% Iberian “Pata Negra” ham from Bellota accompanied by Salva Cremasco with crunchy breading and black fried gnocco. €20

Marrow Bones

Roasted beef shank marrow with thyme, accompanied by parsley sauce, citrus fruits and black bread croutons. €12

Truffle cake

Pumpkin polenta pie with chilli meat and truffle Castelmagno cream served with truffle perlage. €18

Fillet Ceviche

Citrus marinated fillet ceviche, with pomegranate mayonnaise, pine nuts, friggitelli and pea shoots. €20


Bella Napoli

Raw beef with confit tomatoes, stracciatella and fried basil. €14

Viro Special

Raw beef with capers, chives and Worcester sauce, served with low temperature pasteurized egg yolk, Gorgonzola cream and white chocolate. €15


Raw beef with mustard, shallots, Worchester sauce, pickled cucumber, Tabasco, mustard sprout. €14

Tris of Tartare

Tastings of our Tartare:
Viro Special – Bella Napoli – Traditional. €16


“La Scottona”

Dry Aging 6 weeks

The term “scottona” indicates the young female of the bovine aged between 18 and 24 months. Scottona meat is one of the most valuable because of its tenderness and marbling.

The flavor is soft, its meat is succulent and tasty and is red in color with a moderate marbling.

“Vecchia Viro”

Dry Aging 8 weeks

Our “premium” selection of old English cow. The cattle are raised in the green and luxuriant territories of the West Midlands and raised on pasture, up to an age of 5-7 years.

The flavor is “beefy”, decisive and intense, it presents itself to the eye of a dark red color with an important marbling.


“Super Marbled”

Dry Aging 10 weeks

Our “top” selection of super marbled Scottona. The conspicuous marbling combined with a prolonged maturation of 10 weeks contribute to the explosive and enveloping flavor of this meat.

Cowboy Steaks

The cut in bone known as “costata”, which presents the highest degree of marbling of the loin. The fat of the meat melts during cooking, bringing out the best aromas and flavors. It is the favorite steak of true carnivores!


approximately 1 kg. – 1.6 kg. 60 / kg


approximately 1 kg. – 1.6 kg. 80 / kg

COWBOY STEAK Super Marbled

approximately 800 g €100 / kg


The classic Florentine cut, obtained from the loin and which includes the part of the tenderloin and the sirloin, separated by the T-shaped bone, from which it takes the name of T-Bone in Anglo-Saxon countries. It must be cut very thick so that it can “stand” on its own.

T-BONE Scottona

approximately 1 kg. – 1.6 kg. €60 / kg

T-BONE Vecchia Viro

approximately 1 kg. – 1.6 kg. €80 / kg

T-BONE Super Marbled

approximately 800 g €100 / kg


Bone-In Strip

This sirloin cut represents the ideal compromise between flavor and tenderness. We offer it in the bone to enjoy it at its best.



approximately 450 g. 25€

Vecchia Viro

approximately 450 g. 35€

Super Marbled

approximately 400 g 40€


Add a Marrow Bone to your steak.

Baked beef shank marrow with thyme, which you can enjoy on the side or spread on the steak for an explosive taste experience. €3,5



It comes from a muscle which is almost never exercised by the cattle, hence this cut is incredibly tender. It is a very lean cut, that is why we suggest a rare cooking and to accompany it with one of our home-made sauces.
approximately 220 g   €25

Ireland Black Angus Fillet

Grilled beef fillet. Coming from the green and luxuriant pastures of the “emerald” island, the Irish Black Angus has a “grass meat”: low fat, extremely soft and juicy, with a strong taste, inclined to sweet.
approximately 220 g  €32


Typical cut of South American tradition, equivalent to a rump cap steak. It has a distinctive thick layer of fat on one side and a strong and unique flavor.
approximately 300 g     €23


A typical cut in Argentina, equivalent to a Skirt Steak, it is a thin, long cut of beef from the diaphragm muscles of the cow. It has an intense beefy flavor, and it should be cooked medium-rare for the most tender texture.

Served with green sauce, spicy sauce, marinated red cabbage, “friggitelli” peppers and fried pastry.
approximately 400 g     €29

Wagyu Ribeye

Wagyu literally means “Japanese cow”, and it is believed by many to be the best meat in the world. From the Japanese Black breed comes a meat incredibly tender with an extreme marbling.
approximately 120 g     €60

Tomahawk “Dry-Aged”

The shape of this cut of the rib, with the rib bone attached, recalls the American Indian war ax, from which it takes its name. A true carnivore should eventually “clean” the bone in bites!

approximately 1 kg. – 1.6 kg. € 70 / kg


Viro Tasting

Recommended for two people

Tasting of our bone cuts: Bon-In Strip “Selezione Scottona” (450 g) and Bon-In Strip “Selezione Vecchia Viro” (450 g).
Served with two side dishes and a sauce of your choice.

approximately 1 Kg. in bone € 60


Deluxe Tasting

Recommended for two people

Our top tasting: Wagyu Ribeye (120 g), Ireland Black Angus Fillet (220 gr), New York Strip Sashi (300 g). Served with two side dishes and a sauce of your choice.

approximately 640 g. € 110


Our burgers are made with Selezione Viro meat with Dry Aging maturation

Pulled Beef Burger

Selected Viro strips of beef, smoked and cooked at low temperature, with coleslaw and barbecue sauce. Served with french fries*. €19

Old School Cheeseburger

Old Viro Selection beef burger with cheddar, bacon, gherkins and homemade ketchup sauce. Served with french fries *. € 19
(*) the asterisk denotes that the product may have originally been frozen.



BAKED POTATOES with rosemary. €5,50

MIXED SALAD and tomatoes. €4,50

ESCAROLE with pine nuts, raisins. 5. €5


COLESLAW USA style coleslaw. €5

FRENCH FRIES (*) rustic “dipper” cut. €5,50


Sauce made with onion and tomatoes. € 3

Gorgonzola cheese based sauce. € 3

Parsley based sauce. € 3

Tasting of our sauces: Criolla Sauce – Blue Cheese Sauce – Green Sauce € 5



We conclude on a sweet note with homemade desserts …

Dark chocolate and walnut cake, served with caramel sauce. € 5,5

Bianco Mangiare
Soft milk cream, almond flavoured, with passion fruit coulis, toasted almonds and white chocolate macaron. €7

Mascarpone foam, with savoiardi dipped in coffee. € 7

Cannolo Verticale
The classic cannoli recipe revisited. With goat’s ricotta, chocolate flakes, toasted pistachio, honey wafer
of chestnut
. € 8

Apple Pie
Soft apple cake with strawberry grapes and white chocolate ganache. € 7

Hot Zabaglione with Vin Santo with Cantucci
Our cantucci accompanied by Vin Santo zabaglione, fior di latte and cocoa ice cream. € 8

Bull balls
Pistachio semifreddo, wrapped in cocoa, based on currant coulis, dark chocolate creamy and cocoa crumble, garnished with spikes of whipped white chocolate ganache, sandblasted pistachios and currants. € 9


Passito di Pantelleria Zighidi DOP

Made with Zibibbo grape from Pantelleria Island. Wide and intense aroma, full and soft flavour of raisin, candied fruit and dried figs. €4,5

Vin Santo “Santa Cristina” DOC + Tuscan Cantucci

The grapes, dried for months, are softly pressed while the fermentation of the must and the refinement take place in small barrels, for at least two years. €8



Absolut / Skyy   €4,5
Grey Goose / Belvedere   €6,5


Gordon’s / Bombay / Tanqueray   €4,5
Gin Mare / Hendrick’s   €6,5
Monkey 47   €8
+ Tonic   €3


Havana Club 7 Años / Diplomatico Riserva   €5
Zacapa 23   €7,5


Jack Daniel’s / Jameson   €4,5
Oban 14yrs/ Laphroaig 10yrs/ Lagavulin 16yrs/ Wild Turkey 81proof   €7
Nikka   €9,5

Brandy & Cognac

Martell VS / Courvoisier   €4,5
Remy Martin VSOP   €6,5


Poli Dry (dry) / Poli Smooth (smooth) / Grappa di Amarone   €4
Riserva Sibona (barrique) / Dic’otto Lune (barrique)    €4,5


Montenegro / Jagermeister / Del Capo / Fernet Branca / Branca Menta / Ramazzotti / Averna / Cynar / Lucano / Braulio   €3,5


Mirto Rosso / Animanera / Limoncello / Baileys / Disaronno   €4




Natural water 75 cl  €2,5

Sparkling water 75 cl   €2,5

Bottled drinks (non-alcoholic) 33 cl  €3

Cover charged per person   €2,5