T-bone from Black Angus Creekstone Farms USA, 100% pure breed with USDA certification coming from the top company Creekstone Farms where, in the undulating scenery of the Midwest, the cattle are left free to graze following a diet based on very high corn level.
The result is an overwhelming meat that offers the palate a rich, decisive and persistent flavor in perfect balance with its extreme softness …
We offer it with a T-Bone cut that will give you the consistency of the two tenderest cuts of beef: tenderloin and sirloin separated by the typical “T” bone.
T-Bone Black Angus Creekstone Farm USA
ca 1 kg 100 €
Recommended for 2 people
Chicken liver mousse, apricot and walnuts chutney, served with toasted bread. €12
Roasted beef shank marrow with thyme, accompanied by croutons of black bread and candied pumpkin. € 11
Pie with Barolo beef stew in puff pastry on Parmesan fondue. € 13
Raw beef with citrus fruits, stracciatella cream, fried tapioca and mustard dressing. € 13
Raw beef with dried onion,
caper flower, marinated yolk flakes, tuna sauce, €13
Raw beef with capers, chives and Worcester sauce, served with low temperature pasteurized egg yolk, Gorgonzola cream and white chocolate. € 14
Raw beef with egg cream, Taggiasca olives, fried caper and chopped pistachios. € 20
Tastings of our Tartare:
Viro Special – Ubriaca – Romana. € 15
RIBEYE
The name of the cut comes from “rib” (rib) and “eye” (eye), in fact the circular shape of the back muscle resembles an eye, surrounded by the spinal muscle and separated by fat infiltrations.
NEW YORK STRIP
This boneless cut, coming from the loin, is the ideal compromise between flavor and tenderness. Its name derives from the legendary Delmonico restaurant in New York, opened in 1837,
who had this cut of the sirloin among his main dishes.
FIORENTINA
The legendary Florentine steak is obtained from the loin and includes the fillet and sirloin part, separated by the T-shaped bone. It must be cut very high so that it can “stand up” by itself.
Tradition has it that it is served rare.
COSTATA
A cut in bone that has various muscle bundles separated by intermuscular fat.
The fat in cooking melts, enhancing the flavor of this cut and making it a favorite with carnivores.
TOMAHAWK
The shape of this cut of the rib, with the rib bone attached, recalls the American Indian war ax, from which it takes its name. A true carnivore should eventually “clean” the bone in bites!
DRY BEEF
Scottona Selection
DRY AGED 6 WEEKS
The term “scottona” indicates the young female of the bovine that has never given birth. Heifer meat is one of the most sought after due to its tenderness and marbling.
ca 300 g. € 24
ca 300 g. € 23
ca 0.9 – 1.2 kg. € 55 / kg
ca 0.9 – 1.2 kg. € 60 / kg
Vecchia Viro Selection – Old Cow
DRY AGED 6 WEEKS
Sirloin of English cow. ca 300 g. €34
T-Bone of English cow. ca 0,9 – 1,2 kg. €75 / kg
Costata of English cow. ca 0,9 – 1,2 kg. €80 / kg
Baked beef shank marrow with thyme, which you can enjoy on the side or spread on top of steak for an explosive taste experience. €3,5
It comes from a muscle which is almost never exercised by the cattle, hence this cut is incredibly tender. It is a very lean cut, that is why we suggest a rare cooking and to accompany it with one of our home-made sauces.
ca 220 g €24
Grilled beef tenderloin with Gorgonzola cheese sauce, onion jam and including a side of thyme potato spheres.
ca 220 g €29
Typical cut of South American tradition, equivalent to a rump cap steak. It has a distinctive thick layer of fat on one side and a strong and unique flavor.
ca 300 g €23
A typical cut in Argentina, equivalent to a Skirt Steak, it is a thin, long cut of beef from the diaphragm muscles of the cow. It has an intense beefy flavor, and it should be cooked medium-rare for the most tender texture.
Served with green sauce, spicy sauce, marinated red cabbage, “friggitelli” peppers and fried pastry.
ca 400 g €29
American Premium Black Angus. Angus is the most popular beef breed in the world and the meat is of the finest, very tender and flavored.
ca 300 g €33
Wagyu literally means “Japanese cow”, and it is believed by many to be the best meat in the world. From the Japanese Black breed comes a meat incredibly tender with an extreme marbling.
ca 120 g €60
This platter includes our choice of 3 cuts from our specialties: Ribeye “Heifer Selection” (250 g), New York Strip “Heifer Selection” (250 g), and Picanha (250 g).
Served with your choice of two sides and one sauce.
Recommended for 2 people.
ca 750 g €56
Sirloins tasting plate: New York Strip “Heifer Selection” (250 g), New York Strip Black Angus USA (300 g), New York Strip “Old Cow Selection” (150 g).
Served with your choice of two sides and one sauce.
Recommended for 2 people.
ca 700 g €68
Ribeye tasting plate, simply the best: Ribeye “Heifer Selection” (250 g), Ribeye “Old Cow Selection” (300 g), Wagyu Ribeye (120 g).
Served with your choice of two sides and one sauce.
Recommended for 2 people.
ca 670 g €100
Our burgers are made with Selezione Viro meat with Dry Aging maturation
Beef burger from Scottona Selection with stewed onion and Tiger sauce, made with mustard, mayonnaise and horseradish.
Served with french fries *. € 16
Fried potatoes (*) rustic “dipper” cut. € 5.5
Baked potatoes with rosemary. € 5.5
Mixed seasonal vegetables in the oven. € 5.5
Fennel and citrus salad with lime citronette. € 5.5
Sweet and sour peppers with pine nuts, raisins and basil. € 5.5
GREEN SAUCE
Green sauce based on parsley. € 3
BLUE CHEESE
Gorgonzola cheese based sauce. € 3
SPICY
Hot sauce with onion, peppers and fresh chilli. € 3
BOURBON BBQ
Barbecue Sauce with Kentucky Bourbon. € 3
Tasting of our sauces: Green sauce – Blue Cheese – Spicy – Bourbon BBQ. € 5
Dark chocolate cake served with caramel sauce. €5,5
With cardamom and pineapple. €5,5
Crunchy waffle with pine nuts and raisins, rum sauce, served with orange and tobacco caramel. €7
Our version of Tiramisù. Marscarpone cream, coffee biscuits cream and chocolate crumble. €7
Pistachio semifreddo, with cocoa powder, currant coulis, dark chocolate cream and chocolate crumble, garnished with white chocolate ganache, pistachios and currants. €9
Sampler of our dessert: Crunchy & Creamy, Brownie, Sweet Havana and Viramisù. €12
Made with Zibibbo grape from Pantelleria Island. Wide and intense aroma, full and soft flavour of raisin, candied fruit and dried figs. €4,5
Made with Malvasia 90%, Trebbiano 5%, Sangiovese 5% grapes, aged seven years in oak barrels. Served with Tuscan Cantucci biscuits. €7,5
Absolut / Skyy €4,5
Grey Goose / Belvedere €6,5
Gordon’s / Bombay / Tanqueray €4,5
Gin Mare / Hendrick’s €6,5
Monkey 47 €8
+ Tonic €3
Havana Club 7 Años / Diplomatico Riserva €5
Zacapa 23 €7,5
Jack Daniel’s / Jameson €4,5
Oban 14yrs/ Laphroaig 10yrs/ Lagavulin 16yrs/ Wild Turkey 81proof €7
Nikka €8,5
Martell VS / Courvoisier €4,5
Remy Martin VSOP €6,5
Poli Dry (dry) / Poli Smooth (smooth) / Grappa di Amarone €4
Riserva Sibona (barrique) / Dic’otto Lune (barrique) €4,5
Montenegro / Jagermeister / Del Capo / Fernet Branca / Branca Menta / Ramazzotti / Averna / Cynar / Lucano / Braulio €3,5
Mirto Rosso / Animanera / Limoncello / Baileys / Disaronno €4