Black Angus USA T-Bone Steak
Black Angus USA from the top Imperial Valley company where, in one of the best agricultural scenarios in California, the cattle are raised with dedication, following a rigorous diet based on cereals and grass, grown locally by the company itself, according to sustainable and responsible.
The result is an overwhelming meat, which offers the palate a rich, decisive and persistent flavour, in perfect balance with its extreme softness.
We offer it to you in the T-Bone cut (with fillet and sirloin separated by the typical “T” bone) for a maximum experience of tenderness and taste.
Black Angus USA T-Bone
weight 800 – 1.1 kg
€110 /kg (recommended for 2 people)
STARTERS
Meat’n’Roll
Wagyu Slider
Two mini Japanese wagyu burgers with cheddar, yellow cherry tomato cream and stewed onion. €20
Pata Negra
100% Iberian “Pata Negra” ham from Bellota accompanied by Salva Cremasco with crunchy breading and black fried gnocco. €20
Marrow Bones
Roasted beef shank marrow with thyme, accompanied by parsley sauce, citrus fruits and black bread croutons. €12
Truffle cake
Pumpkin polenta pie with chilli meat and truffle Castelmagno cream served with truffle perlage. €18
Fillet Ceviche
Citrus marinated fillet ceviche, with pomegranate mayonnaise, pine nuts, friggitelli and pea shoots. €20
STEAK TARTARE
Bella Napoli
Raw beef with confit tomatoes, stracciatella and fried basil. €14
Viro Special
Raw beef with capers, chives and Worcester sauce, served with low temperature pasteurized egg yolk, Gorgonzola cream and white chocolate. €15
Traditional
Raw beef with mustard, shallots, Worchester sauce, pickled cucumber, Tabasco, mustard sprout. €14
Tris of Tartare
Tastings of our Tartare:
Viro Special – Bella Napoli – Traditional. €16
VIRO SELECTION
DRY AGED BEEF
“La Scottona”
Dry Aging 6 weeks
The term “scottona” indicates the young female of the bovine aged between 18 and 24 months. Scottona meat is one of the most valuable because of its tenderness and marbling.
The flavor is soft, its meat is succulent and tasty and is red in color with a moderate marbling.
“Vecchia Viro”
Dry Aging 8 weeks
Our “premium” selection of old English cow. The cattle are raised in the green and luxuriant territories of the West Midlands and raised on pasture, up to an age of 5-7 years.
The flavor is “beefy”, decisive and intense, it presents itself to the eye of a dark red color with an important marbling.
“Super Marbled”
Dry Aging 10 weeks
Our “top” selection of super marbled Scottona. The conspicuous marbling combined with a prolonged maturation of 10 weeks contribute to the explosive and enveloping flavor of this meat.
Cowboy Steaks
The cut in bone known as “costata”, which presents the highest degree of marbling of the loin. The fat of the meat melts during cooking, bringing out the best aromas and flavors. It is the favorite steak of true carnivores!
COWBOY STEAK Scottona
approximately 1 kg. – 1.6 kg. €60 / kg
COWBOY STEAK Vecchia Viro
approximately 1 kg. – 1.6 kg. €80 / kg
COWBOY STEAK Super Marbled
approximately 800 g €100 / kg
T-Bone
The classic Florentine cut, obtained from the loin and which includes the part of the tenderloin and the sirloin, separated by the T-shaped bone, from which it takes the name of T-Bone in Anglo-Saxon countries. It must be cut very thick so that it can “stand” on its own.
T-BONE Scottona
approximately 1 kg. – 1.6 kg. €60 / kg
T-BONE Vecchia Viro
approximately 1 kg. – 1.6 kg. €80 / kg
T-BONE Super Marbled
approximately 800 g €100 / kg
Bone-In Strip
This sirloin cut represents the ideal compromise between flavor and tenderness. We offer it in the bone to enjoy it at its best.
BONE-IN STRIP
Scottona
approximately 450 g. 25€
Vecchia Viro
approximately 450 g. 35€
Super Marbled
approximately 400 g 40€
Add a Marrow Bone to your steak.
Baked beef shank marrow with thyme, which you can enjoy on the side or spread on the steak for an explosive taste experience. €3,5
GRILLED STEAKS
Tenderloin
It comes from a muscle which is almost never exercised by the cattle, hence this cut is incredibly tender. It is a very lean cut, that is why we suggest a rare cooking and to accompany it with one of our home-made sauces.
approximately 220 g €25
Ireland Black Angus Fillet
Grilled beef fillet. Coming from the green and luxuriant pastures of the “emerald” island, the Irish Black Angus has a “grass meat”: low fat, extremely soft and juicy, with a strong taste, inclined to sweet.
approximately 220 g €32
Picanha
Typical cut of South American tradition, equivalent to a rump cap steak. It has a distinctive thick layer of fat on one side and a strong and unique flavor.
approximately 300 g €23
Entraña
A typical cut in Argentina, equivalent to a Skirt Steak, it is a thin, long cut of beef from the diaphragm muscles of the cow. It has an intense beefy flavor, and it should be cooked medium-rare for the most tender texture.
Served with green sauce, spicy sauce, marinated red cabbage, “friggitelli” peppers and fried pastry.
approximately 400 g €29
Wagyu Ribeye
Wagyu literally means “Japanese cow”, and it is believed by many to be the best meat in the world. From the Japanese Black breed comes a meat incredibly tender with an extreme marbling.
approximately 120 g €60
Tomahawk “Dry-Aged”
The shape of this cut of the rib, with the rib bone attached, recalls the American Indian war ax, from which it takes its name. A true carnivore should eventually “clean” the bone in bites!
approximately 1 kg. – 1.6 kg. € 70 / kg
STEAK TASTING
Viro Tasting
Recommended for two people
Tasting of our bone cuts: Bon-In Strip “Selezione Scottona” (450 g) and Bon-In Strip “Selezione Vecchia Viro” (450 g).
Served with two side dishes and a sauce of your choice.
approximately 1 Kg. in bone € 60
Deluxe Tasting
Recommended for two people
Our top tasting: Wagyu Ribeye (120 g), Ireland Black Angus Fillet (220 gr), New York Strip Sashi (300 g). Served with two side dishes and a sauce of your choice.
approximately 640 g. € 110
DRY-AGED BEEF BURGERS
Our burgers are made with Selezione Viro meat with Dry Aging maturation
Pulled Beef Burger
Selected Viro strips of beef, smoked and cooked at low temperature, with coleslaw and barbecue sauce. Served with french fries*. €19
Old School Cheeseburger
(*) the asterisk denotes that the product may have originally been frozen.
SIDE DISHES
BAKED POTATOES with rosemary. €5,50
MIXED SALAD and tomatoes. €4,50
ESCAROLE with pine nuts, raisins. 5. €5
Baked MIXED SEASONAL VEGETABLES. €5,50
COLESLAW USA style coleslaw. €5
FRENCH FRIES (*) rustic “dipper” cut. €5,50
HOME MADE SAUCES
CRIOLLA SAUCE
Sauce made with onion and tomatoes. € 3
BLUE CHEESE
Gorgonzola cheese based sauce. € 3
GREEN SAUCE
Parsley based sauce. € 3
Tasting of our sauces: Criolla Sauce – Blue Cheese Sauce – Green Sauce € 5
DESSERT
We conclude on a sweet note with homemade desserts …
Brownie
“Classic”
Dark chocolate and walnut cake, served with caramel sauce. € 5,5
Bianco Mangiare
“Delicate”
Soft milk cream, almond flavoured, with passion fruit coulis, toasted almonds and white chocolate macaron. €7
Viramisù
“Timeless”
Mascarpone foam, with savoiardi dipped in coffee. € 7
Cannolo Verticale
“Delicious”
The classic cannoli recipe revisited. With goat’s ricotta, chocolate flakes, toasted pistachio, honey wafer
of chestnut. € 8
Apple Pie
“Desiderable”
Soft apple cake with strawberry grapes and white chocolate ganache. € 7
Hot Zabaglione with Vin Santo with Cantucci
“Desiderable”
Our cantucci accompanied by Vin Santo zabaglione, fior di latte and cocoa ice cream. € 8
Bull balls
“Iconic”
Pistachio semifreddo, wrapped in cocoa, based on currant coulis, dark chocolate creamy and cocoa crumble, garnished with spikes of whipped white chocolate ganache, sandblasted pistachios and currants. € 9
SWEET WINES
Passito di Pantelleria Zighidi DOP
Made with Zibibbo grape from Pantelleria Island. Wide and intense aroma, full and soft flavour of raisin, candied fruit and dried figs. €4,5
Vin Santo “Santa Cristina” DOC + Tuscan Cantucci
The grapes, dried for months, are softly pressed while the fermentation of the must and the refinement take place in small barrels, for at least two years. €8
LIQUORS AND DISTILLATES
Vodka
Absolut / Skyy €4,5
Grey Goose / Belvedere €6,5
Gin
Gordon’s / Bombay / Tanqueray €4,5
Gin Mare / Hendrick’s €6,5
Monkey 47 €8
+ Tonic €3
Rum
Havana Club 7 Años / Diplomatico Riserva €5
Zacapa 23 €7,5
Whisky
Jack Daniel’s / Jameson €4,5
Oban 14yrs/ Laphroaig 10yrs/ Lagavulin 16yrs/ Wild Turkey 81proof €7
Nikka €9,5
Brandy & Cognac
Martell VS / Courvoisier €4,5
Remy Martin VSOP €6,5
Grappa
Poli Dry (dry) / Poli Smooth (smooth) / Grappa di Amarone €4
Riserva Sibona (barrique) / Dic’otto Lune (barrique) €4,5
Bitters
Montenegro / Jagermeister / Del Capo / Fernet Branca / Branca Menta / Ramazzotti / Averna / Cynar / Lucano / Braulio €3,5
Liquors
Mirto Rosso / Animanera / Limoncello / Baileys / Disaronno €4
Beverage
Natural water 75 cl €2,5
Sparkling water 75 cl €2,5
Bottled drinks (non-alcoholic) 33 cl €3
Cover charged per person €2,5